Baked beans ii –Hey y’all! Today I’m bringin’ you a soulful dish that’s a staple in many kitchens: Baked Beans. This hearty recipe is perfect for gatherings, BBQs, or just a cozy night in. Trust me, once you get a taste of these beans, you’ll wanna whip ’em up again and again. So, gather your ingredients, roll up your sleeves, and let’s get cookin’!
Baked Beans II Recipe
Feast your eyes on this delicious dish:
Here’s what you’ll need to make these scrumptious baked beans:
Ingredients:
- 2 (15 ounce) cans of baked beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 onion, diced
- 1/4 pound bacon, cooked and crumbled
- Salt and pepper to taste
Now that you have your ingredients ready, let’s dive into the fun part—cooking!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, brown sugar, ketchup, mustard, and diced onion. Stir everything together until well blended.
- Add in the crumbled bacon, then sprinkle some salt and pepper according to your taste. Blend it all in!
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil and let the beans bake for an additional 15 minutes to get a nice golden finish on top!
- Once it’s done, take it out and let it cool for a few minutes before serving. Trust me, your patience will be rewarded!
These baked beans are a crowd-pleaser for sure! You can pair them with some cornbread, grilled meats, or serve ’em as a side at your next family gathering. I guarantee they’ll disappear quicker than you can say “dig in!” Enjoy, y’all!
