Hearty halibut chowder –There’s nothing quite like a warm bowl of chowder on a chilly day, and this Hearty Halibut Chowder recipe is sure to warm both your body and soul. With the perfect blend of fresh ingredients and simple steps, it’s a comforting dish that brings everyone to the table. Let’s dive into this delightful recipe!
Hearty Halibut Chowder
Before we get to the good stuff, let’s feast our eyes on this beautiful, hearty chowder. The creamy texture and fresh halibut make it an incredibly satisfying meal.
Ingredients
To make this scrumptious Hearty Halibut Chowder, gather the following ingredients:
- 1 lb halibut fillets, cut into bite-sized pieces
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups fish stock or chicken broth
- 1 cup heavy cream
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Now that we have our ingredients ready, let’s get cooking!
- In a large pot, cook the diced bacon over medium heat until crisp. Once cooked, remove the bacon and set it aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and fish stock (or chicken broth) to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
- Once the potatoes are cooked, stir in the halibut pieces, corn, and heavy cream. Let it simmer gently for about 5-7 minutes, or until the halibut is cooked through.
- Season with salt and pepper to taste. Finally, stir in the crispy bacon, reserving a little for garnish.
- Once everything is well-mixed and heated through, ladle the chowder into bowls and garnish with chopped parsley and the reserved bacon.
And there you have it! A delicious bowl of Hearty Halibut Chowder that’s perfect for sharing with family and friends or savoring all on your own. Enjoy each spoonful of this comforting dish!
