Baked potato salad i –If you’re looking for a delightful twist on a classic dish, this Baked Potato Salad is sure to impress! Combining the comforting flavors of baked potatoes with a creamy dressing and a touch of seasoning, this salad is perfect for any gathering or potluck. Let’s dive into the deliciousness!
Baked Potato Salad
This hearty salad is not only easy to make, but it also brings a wonderful blend of textures and tastes to your table. Serve it chilled or at room temperature—it’s a versatile dish that everyone will enjoy!
Ingredients
- 2 pounds of russet potatoes
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
- 1 cup of chopped green onions
- 1 cup of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 1/4 cup of fresh parsley, chopped
Instructions
- Start by washing the russet potatoes thoroughly to remove any dirt. Then, cut them into quarters and place them in a large pot. Fill the pot with water, ensuring the potatoes are covered, and add a pinch of salt.
- Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes. Once cooked, drain the potatoes and let them cool.
- In a large mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Once the potatoes have cooled, cut them into bite-sized pieces and add them to the mixing bowl with the dressing. Gently fold to combine, being careful not to mash the potatoes.
- Next, add the chopped green onions, crumbled bacon, shredded cheddar cheese, and fresh parsley. Mix well to ensure everything is evenly distributed.
- Cover the salad and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
- When ready to serve, give the salad a gentle stir and adjust the seasoning if necessary. Enjoy your delicious Baked Potato Salad at your next meal!
This Baked Potato Salad combines the warmth of a classic potato dish with the freshness of a salad, making it a fantastic addition to your recipe collection. Perfect for summer picnics, barbecues, or family dinners, your guests will love the rich flavors and satisfying texture!
