Chicken and cheese crescents –Hey y’all! I’ve got a tasty treat for you that’s perfect for gatherings, game nights, or just a snack at home. These Rotel Sausage & Cream Cheese Crescents are super easy to whip up and just downright delicious. Let’s dive right in and get your kitchen smelling all kinds of good!
Rotel Sausage & Cream Cheese Crescents
You won’t believe how simple this recipe is! It’s got all the flavors wrapped up in a flaky crescent roll. Perfect for when you have friends over or just want to enjoy a little somethin’ special. Grab your ingredients, and let’s get started!
Ingredients:
- 1 can of crescent rolls
- 1 pound of breakfast sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Drain any excess grease.
- Add the softened cream cheese, diced tomatoes (don’t drain), and spices (garlic powder and onion powder) to the skillet. Stir until everything is well combined and creamy.
- Open the can of crescent rolls and unroll the dough on a cutting board. You’ll want to separate them into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle. Sprinkle a little cheddar cheese on top for added goodness!
- Roll up the crescent rolls, starting from the wide end, and place them on a baking sheet lined with parchment paper.
- Bake in your preheated oven for about 12-15 minutes or until golden brown.
- Once they’re out of the oven and cooled for a minute, serve these bad boys warm and watch them disappear!
Trust me, y’all are going to love these Rotel Sausage & Cream Cheese Crescents. They’re creamy, cheesy, and oh-so-good. Perfect for any occasion or just when you’re craving something hearty!
