Caribbean canadian glazed chicken –
If you’re looking to spice up your cooking repertoire, you absolutely cannot miss out on an Authentic Caribbean Jerk Chicken recipe. The perfect blend of spices and flavors will transport your taste buds straight to the tropics. Whether you’re throwing a backyard barbecue or just want to enjoy a delicious home-cooked meal, this recipe is sure to impress everyone at the table.
What’s Cooking?
This dish is all about the bold flavors that Caribbean cuisine is known for. You’ll use a rich marinade that features allspice, thyme, garlic, and a kick of heat you can customize to your liking. Let’s dive right in!
Ingredients
Here’s what you’ll need to get started with your Authentic Caribbean Jerk Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 2 tablespoons allspice
- 1 tablespoon dried thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons brown sugar
- 4 cloves of garlic, minced
- 1 small onion, chopped
- 2 to 4 scotch bonnet peppers (adjust based on your heat preference)
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- Juice of 2 limes
- Salt and pepper to taste
Instructions
Follow these steps for a truly unforgettable dish:
- Start by making the jerk marinade: In a blender, combine all the spices (allspice, thyme, cinnamon, nutmeg, brown sugar), garlic, onion, scotch bonnet peppers, soy sauce, vegetable oil, and lime juice. Blend until you achieve a smooth paste.
- Place the chicken in a large bowl or a zip-lock bag and pour the jerk marinade over it. Ensure that the chicken is well-coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 2 hours; overnight is best for full flavor absorption.
- When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and allow any excess to drip off.
- Grill the chicken for about 30-35 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Once done, let the chicken rest for 5 minutes before serving. This will help lock in the juices.
- Serve your Authentic Caribbean Jerk Chicken with a side of rice and peas, grilled vegetables, or your choice of sides.
Enjoy that incredible burst of Caribbean flavor in every bite. It’s more than just a meal—it’s an experience! Get ready to transport yourself and your guests to a tropical paradise with this delightful dish.
