Hot german potato salad ii –Y’all, let me tell you about this delicious Hot German Potato Salad! It’s a perfect side dish for any gathering, and trust me, it’ll have everyone asking for seconds. Whether you’re having a barbecue or a family dinner, this recipe is sure to impress. So roll up those sleeves, and let’s get cookin’!
Check out this savory goodness!
Feast your eyes on this mouthwatering plate of Hot German Potato Salad. It’s not just a pretty face, it’s packed with flavor!
Ingredients
You’re going to need the following ingredients to whip up this tasty dish:
- 2 lbs of baby potatoes
- 1 cup of diced bacon
- 1 onion, finely chopped
- 1/2 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Alright, now that we’ve got everything ready, let’s dive into the steps:
- Start by boiling those baby potatoes in a large pot until they’re fork-tender. This should take about 15-20 minutes. Once they’re ready, drain and let them cool before cutting them in half.
- While the potatoes are cooling, throw your diced bacon into a large skillet over medium heat. Cook it up until it’s nice and crispy, about 8-10 minutes. Remove the bacon and set it aside, but don’t waste that bacon grease!
- In the same skillet, add in the chopped onion and sauté until translucent, about 5 minutes.
- Now, lower the heat and pour in the apple cider vinegar along with the Dijon mustard. Whisk it together, and let it cook for another minute.
- Add in the cooked potatoes and bacon, and drizzle with olive oil. Season with salt and pepper to your liking. Mix everything gently so you don’t mash those precious potatoes!
- Finish it off with a sprinkle of freshly chopped parsley for that extra flair!
And there you have it! This Hot German Potato Salad is sure to be a hit at your next meal. Enjoy every bite and cherish those moments around the table with loved ones.
