Southern moon pies –Today, I’m excited to share a delightful recipe that’s sure to satisfy your sweet tooth: Southern Moon Pies! These marshmallow-filled treats enveloped in soft, chewy cookies are a classic Southern snack and perfect for any occasion. Let’s dive into the recipe!
Check Out This Delicious Moon Pie!
Feast your eyes on this sumptuous Southern Moon Pie. Isn’t it mouthwatering?
Ingredients for Southern Moon Pies
To make these delightful treats, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 8 ounces chocolate chips (for coating)
Instructions for Making Southern Moon Pies
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
- Mix the sugars and butter: In another large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth dough.
- Shape the cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly.
- Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are firm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Assemble the pies: Take one cookie and spread marshmallow fluff on the bottom. Top with another cookie to form a sandwich. Repeat with the remaining cookies.
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Coat the Moon Pies: Dip each assembled Moon Pie into the melted chocolate, allowing any excess to drip off. Place them on parchment paper to set.
And there you have it! Your homemade Southern Moon Pies are ready to enjoy! They make for a perfect treat to share with friends and family, or simply indulge in yourself. Enjoy every bite of these delightful, nostalgic sweet treats!
