Peanut tamarind sauce –Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay
Get ready to take your taste buds on a journey! This dipping sauce combines the rich creaminess of peanut butter with the tangy kick of tamarind, creating a flavor explosion that’s just heavenly. This sauce is easy to make and will make you the star of your next get-together!
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Ingredients
- 1/4 cup smooth peanut butter
- 2 tablespoons tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon chili garlic sauce (adjust to taste)
- 2 tablespoons warm water (to adjust consistency)
- 1 tablespoon lime juice
Instructions
- In a bowl, combine the peanut butter and tamarind paste. Stir until smooth.
- Add in the soy sauce, honey (or brown sugar), and chili garlic sauce. Mix well to combine all your flavors together.
- If the sauce is too thick, gradually mix in warm water until you achieve your desired consistency. Remember, you want it dippable!
- Finish it off with a squeeze of fresh lime juice for that zesty twist.
- Taste and adjust seasoning as needed. Want it sweeter? Add more honey. Want more heat? Just add some extra chili garlic sauce.
- Serve immediately with your favorite spring rolls or satay skewers. Enjoy this tasty dip with friends, family, or just on your own!
This Peanut-Tamarind Dipping Sauce is not just a condiment; it’s an experience! Whether you’re having a casual dinner, hosting a party, or just craving a snack, this sauce will elevate your meal in no time. Dive in and enjoy!
