Besan laddu –Today, I’m excited to share a delightful recipe that brings a taste of tradition right into your kitchen—Besan Ka Laddoo! This classic Indian sweet, made from gram flour, is not only delicious but also incredibly simple to prepare. Perfect for festivals or just to satisfy your sweet tooth, let’s dive into the tasty world of Besan Ka Laddoo!
Besan Ka Laddoo (Gram Flour Sweet)
These laddoos are a wonderful treat that can be enjoyed by everyone. With its rich flavor and melt-in-your-mouth texture, it’s hard to resist. First, let’s take a look at the beautiful image of these scrumptious sweets:
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Ingredients
To make these delightful laddoos, you will need the following ingredients:
- 1 cup gram flour (besan)
- 1/2 cup ghee (clarified butter)
- 3/4 cup powdered sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (such as almonds or cashews)
- A pinch of salt
Instructions
Now, let’s go through the steps to prepare these delicious laddoos:
- Start by heating the ghee in a heavy pan over medium heat.
- Once the ghee is melted, add the gram flour. Keep stirring continuously to ensure that it doesn’t burn.
- Cook the gram flour for about 10-12 minutes until it turns golden brown and gives off a pleasant nutty aroma.
- Remove the pan from heat and let it cool slightly before adding the powdered sugar, cardamom powder, and a pinch of salt.
- Mix everything thoroughly until well combined and the mixture is warm but not hot.
- Finally, add the chopped nuts to the mixture. You can adjust the quantity of nuts based on your preference.
- Once the mixture is cool enough to handle, take small portions and roll them into round balls.
- Let the laddoos cool completely on a plate before storing them in an airtight container.
And there you have it! Your homemade Besan Ka Laddoo is ready to be enjoyed. These sweet treats are perfect for any occasion, and I hope you relish making them as much as you enjoy eating them!
