Best apple crisp ever –There’s nothing quite like a warm, comforting dessert that brings back memories of cozy family gatherings and autumn evenings. One of my all-time favorites is classic apple crisp. The delightful blend of tender apples, aromatic spices, and a crunchy topping makes this treat irresistible. Here’s how you can whip up this delicious recipe in your own kitchen.
The BEST Apple Crisp
Get ready to indulge in a heavenly dessert that highlights the natural sweetness of apples. This apple crisp features a buttery crumble that pairs perfectly with the juicy apple filling. It’s an easy-to-make dish that’s sure to impress your family and friends!
Ingredients:
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt until well combined. Spread the mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and melted butter. Stir until the mixture is crumbly and well incorporated.
- Pour the oat mixture evenly over the apple mixture, covering it completely.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream!
This apple crisp is sure to become a family favorite, perfect for any gathering or simply a cozy night in. The combination of warm apples and crunchy topping makes it a delightful treat that showcases the best of fall flavors. Happy baking!
