Stuffed cubanelle peppers –If you’re looking to add a delicious twist to your dinner table, these Cubanelles stuffed with a garlicky mixture of Arborio rice and sausage are an excellent choice. This mouth-watering recipe combines the sweetness of Cubanelles with a savory filling that will impress your family and friends. Let’s dive into the details of this flavorful dish!
Cubanelles Stuffed with Garlicky Rice and Sausage
These stuffed Cubanelles make for a satisfying and hearty meal. The combination of the aromatic herbs, seasoned sausage, and creamy Arborio rice wrapped in sweet pepper creates a unique culinary experience. Here’s how you can recreate this delightful dish at home.
Ingredients:
- 4 large Cubanelles or sweet bell peppers
- 1 cup Arborio rice
- 1 pound Italian sausage, casings removed
- 4 cloves garlic, minced
- 1/2 cup onion, chopped
- 2 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a medium skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Italian sausage to the skillet, breaking it apart as it cooks. Cook until browned and fully cooked through. Drain excess fat if necessary.
- Stir in the Arborio rice, ensuring it is well combined with the sausage and garlic mixture. Continue to cook for 2 minutes.
- Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce heat, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice has cooked, remove it from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Prepare the Cubanelles by carefully cutting off the tops and removing the seeds. Stuff each pepper with the rice and sausage mixture.
- Place the stuffed peppers in a baking dish. If desired, drizzle a bit of olive oil on top for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are slightly golden.
- Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
This delightful dish embodies the essence of comfort food while showcasing vibrant flavors. Enjoy your Cubanelles stuffed with garlicky rice and sausage, and delight your guests with this remarkable culinary creation!
