Onion elk roast stroganoff –Cooking can be a delightful experience, especially when you immerse yourself in a comforting dish like this Easy Ground Beef Stroganoff. This recipe is perfect for those busy nights when you want something hearty yet simple to prepare. Let’s dive in and create a dish that can bring warmth and joy to any dinner table.
Easy Ground Beef Stroganoff
To start off, here’s a fantastic image of what your finished dish can look like:
This dish is not only delicious but also comes together in no time, making it an ideal choice for a weeknight meal. Let’s gather the ingredients you need:
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon flour
- 1 cup sour cream
- 8 ounces egg noodles
- Fresh parsley, for garnish
Instructions:
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, brown the ground beef over medium heat. As it cooks, break it up with a wooden spoon until it’s no longer pink. Drain any excess fat.
- Add the chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the Worcestershire sauce, beef broth, salt, and black pepper. Bring the mixture to a simmer.
- In a small bowl, mix the flour with a bit of cold water to make a slurry; add this to the skillet and stir until the sauce thickens.
- Reduce the heat to low, and carefully mix in the sour cream until everything is well combined. Heat through, but be cautious not to let it boil once the sour cream is added.
- Finally, serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley for a pop of color and flavor.
This Easy Ground Beef Stroganoff is a sure way to impress your family and friends with minimal effort. With its rich and creamy sauce paired with tender noodles, it’s a meal that everyone is sure to enjoy. Don’t forget to savor every bite, and perhaps pair it with a side salad for a full meal. Happy cooking!
