Spicy cucumber soup –Today, I’m excited to share a refreshing recipe that is perfect for those warm days when you crave something light and healthy. This Spicy Cold Cucumber Soup is not only vegan and gluten-free, but it also boasts incredible flavors that will leave your taste buds tingling. It’s an easy dish to whip up and can be enjoyed as a starter or a light meal. Let’s dive into the details!
Spicy Cold Cucumber Soup
Imagine a bowl filled with the cool crunch of cucumbers, infused with a hint of spice that dances on your palate. This soup is vibrant and delicious, making it a perfect addition to any meal or even as a standalone dish. Here’s how to prepare it:
Ingredients
- 4 large cucumbers, peeled and seeded
- 1 medium avocado
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1-2 jalapeños, seeds removed (adjust to your spice preference)
- 1 cup vegetable broth (chilled)
- Salt to taste
- Pepper to taste
- Olive oil (for drizzling)
Instructions
- In a blender, combine the peeled and seeded cucumbers, avocado, fresh cilantro, lime juice, and jalapeños. Blend until the mixture is smooth and creamy.
- Add the chilled vegetable broth to the blender and blend again until well combined. Depending on your desired thickness, you can adjust the amount of broth.
- Season the soup with salt and pepper to taste. If you prefer a spicier kick, feel free to add more jalapeños or a dash of hot sauce.
- Once blended, transfer the soup into a bowl and refrigerate for about an hour to let the flavors meld together.
- When ready to serve, give the soup a good stir, and pour it into chilled bowls. Drizzle a bit of olive oil over each serving for added richness.
- Garnish with extra cilantro and serve cold for the best experience.
This Spicy Cold Cucumber Soup is not just a treat for the taste buds; it’s also incredibly nutritious and hydrating. Perfect for a hot summer day, it’s sure to impress family and friends alike. Enjoy your cold bowl of deliciousness!
