Bacon wrapped water chestnuts i –Are you looking for a delicious appetizer that is sure to impress your guests? Look no further than this mouth-watering recipe for Bacon Wrapped Water Chestnuts! These savory bites combine the crispy, smoky flavor of bacon with the crunch of water chestnuts, making them the perfect finger food for any occasion. Follow the recipe below to create this delightful dish that will leave everyone wanting more!
Bacon Wrapped Water Chestnuts
These Bacon Wrapped Water Chestnuts are not only quick to prepare but also full of flavor. They are perfect for parties, holidays, or a casual get-together with friends. Let’s get started!
Ingredients:
- 1 can of whole water chestnuts (about 14 ounces)
- 1 pound of bacon
- 1 cup of brown sugar
- 1 cup of soy sauce
- 1 teaspoon of garlic powder
- Toothpicks (for wrapping)
Instructions:
- Preheat your oven to 375°F (190°C).
- Drain the can of water chestnuts and pat them dry with a paper towel.
- Cut each slice of bacon into thirds. Take a water chestnut and wrap a piece of bacon around it, securing it with a toothpick. Place each wrapped water chestnut on a baking sheet lined with parchment paper.
- In a mixing bowl, combine the brown sugar, soy sauce, and garlic powder. Stir until the sugar is dissolved and the ingredients are well combined.
- Brush the brown sugar mixture over each of the bacon-wrapped water chestnuts. Make sure to coat them evenly for maximum flavor.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized, turning the baking sheet halfway through the cooking time.
- Once cooked, remove from the oven and let cool slightly before serving. Enjoy these delicious bites warm!
These Bacon Wrapped Water Chestnuts are sure to be a hit at your next gathering. The combination of crispy bacon and crunchy water chestnuts, paired with a sweet and savory glaze, creates an irresistible flavor that everyone will love. So, roll up your sleeves and get ready to impress with this simple and delicious recipe!
