Deep fried dill pickles –Y’all, if you’re lookin’ to put a little crunch in your snack game, let me tell you about these Deep Fried Dill Pickles! They’re perfect for gatherings, movie nights, or just when you want somethin’ tasty to munch on. Trust me, once you give these a try, you won’t be able to stop at just one!
Deep Fried Dill Pickles
These crunchy little bites pack a flavor punch that’ll have everyone askin’ for the recipe. So, grab your apron and let’s get cookin’!
Ingredients
- 1 jar of dill pickles, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for a kick)
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
- Ranch dressing or your favorite dip for serving
Instructions
- First things first, let’s get that oil heatin’! In a heavy-bottomed pot or a deep fryer, heat up about 2 inches of vegetable oil to 350°F (175°C). You can’t rush perfection, so let it get nice and hot.
- While the oil’s heatin’, set up your dredging station. In one bowl, mix the flour, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together the eggs and buttermilk until they’re well combined.
- Now, take those pickle slices—drain ’em well! You don’t want excess water messin’ with your fryin’. Dip each pickle slice into the flour mixture, then into the egg mixture, and back again into the flour mixture for a good coating.
- Once the oil is at the right temperature, carefully drop in the coated pickles—don’t overcrowd the pot. Fry ‘em for about 3-4 minutes or until they’re golden brown and crispy. Use a slotted spoon to scoop ‘em out and place ‘em on a paper towel-lined plate to drain any excess oil.
- Repeat the process until all the pickles are fried and crispy. Serve them up hot with a side of ranch dressing or your favorite dip, and watch them disappear!
So there you have it—a simple yet delicious way to turn a classic snack into something extra special. Gather your friends, kick back, and enjoy these crunchy delights. They’re sure to be a hit!
