Biscotti –Hey there, fam! Today, I’m excited to share a classic treat that’s bound to elevate your snack game: Classic Italian Biscotti. These crunchy, flavorful cookies are perfect for dipping into your favorite coffee or tea. Let’s get into the details of this delicious recipe. Trust me, you’ll want to have these on hand!
Classic Italian Biscotti
Check out this mouthwatering photo of our biscotti, looking all crispy and golden:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup sliced almonds (or your choice of nuts)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those biscotti from sticking.
- In a large mixing bowl, cream together the softened butter and sugar until it’s nice and fluffy. This step is what’s gonna make your biscotti so sweet!
- Add the eggs one at a time, mixing well after each addition. You want to incorporate that richness into the dough.
- Stir in the vanilla and almond extracts next – that’s the good stuff that’s gonna bring the flavor!
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this flour mixture to the wet ingredients, mixing until just combined.
- Finally, fold in the sliced almonds. They add that perfect crunch that pairs beautifully with the soft inside of the biscotti.
- Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet and flatten them gently.
- Bake in the preheated oven for about 25-30 minutes or until golden brown. Once they’re done, let them cool for about 10 minutes.
- Now, slice them diagonally about 1-inch thick. Return the slices to the baking sheet on their sides and bake for another 15-20 minutes until they’re crisp.
- Let them cool completely. Now, they’re ready to be enjoyed with your favorite drink! Trust me, one bite won’t be enough!
These Classic Italian Biscotti are not only delicious but also a beautiful way to treat your family and friends. Add them to your recipe box, and remember to share the love. Enjoy your baking, and happy snacking!
