Taco pie –Are you ready to whip up something delicious and satisfying? Look no further than this mouthwatering Taco Pie that combines all your favorite flavors into a delightful dish. Perfect for gatherings or a cozy family dinner, this recipe will surely impress. Let’s dive into the steps to create this culinary masterpiece!
Taco Pie
This Taco Pie has it all – a crispy crust, a savory filling, and cheesy goodness. You’ll love how easy it is to prepare, and the best part? It’s a crowd-pleaser! Let’s get started with the ingredients.
Ingredients:
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 pre-made pie crust (or homemade if you prefer!)
- Chopped green onions (optional, for garnish)
- Sliced black olives (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and stir in the taco seasoning. Follow the packet instructions, usually adding a bit of water to create the seasoned meat.
- While the meat cooks, prepare your pie crust in a pie dish. If using a pre-made crust, press it into the dish and ensure the edges are crimped.
- Spread the refried beans evenly across the bottom of the pie crust. This will act as a delicious base.
- Next, layer the seasoned meat over the refried beans.
- Pour the salsa over the meat layer, spreading it evenly to ensure every bite is packed with flavor.
- Sprinkle the shredded cheddar cheese generously on top – you can never have too much cheese!
- Finally, spoon dollops of sour cream on top for added creaminess.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- Once out of the oven, let it cool for a few minutes. Garnish with chopped green onions and sliced black olives if desired.
- Slice into wedges and serve warm. Enjoy your tasty Taco Pie!
This Taco Pie is not just a treat for your taste buds but also a feast for your eyes! Serve this at your next gathering, and watch it disappear in no time. Bon appétit!
