Chocolate cran oat cookies –Yo, it’s time to whip up a batch of some delicious oatmeal chocolate chip cookies that are gonna have you and your folks feeling all kinds of good. These treats are perfect for any occasion, whether you’re chilling at home or looking to impress at a bake sale. You ain’t gotta be a baking pro to get this right; just follow along and you’ll be golden!
Sweet and Chewy Oatmeal Chocolate Chip Cookies
These cookies are everything you want—chewy, sweet, and packed with some serious flavor. The oats add a nice texture, and the chocolate chips? Man, they just take it to another level!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/2 cups chocolate chips
Instructions
- First things first, preheat that oven to 350°F (175°C) and line a couple of baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it’s nice and creamy. You want it to be smooth like your favorite jam!
- Mix in the eggs one at a time, followed by the vanilla extract. Just keep mixing until everything’s well combined.
- In another bowl, stir together the flour, baking soda, cinnamon, and salt. Once that’s done, slowly mix the dry ingredients into the wet ingredients. Don’t rush it; you wanna make sure it’s all blended perfectly.
- Now, it’s time to add those oats and chocolate chips. Fold them into the mixture like you’re wrapping a gift—nice and gentle but firm!
- Drop spoonfuls of dough onto the baking sheets, making sure to give them some space because they’ll spread a bit. Don’t crowd ‘em!
- Bake for about 10 to 12 minutes, or until the edges start to golden up. Let them cool for a couple of minutes on the baking sheets before transferring them to a wire rack.
And there you go! These oatmeal chocolate chip cookies are a guaranteed hit. They’re perfect for sharing, or just keeping all to yourself. So go ahead, dive in and enjoy the sweet, chewy goodness!
