Thai style rice salad –Today, I’m excited to share a delightful dish that’s perfect for any occasion: a vibrant and authentic Thai Salad! This refreshing recipe is bursting with flavor and color, making it not only delicious but also visually appealing. Let’s dive into the details of what makes this salad so special!
Thai Salad
This Thai Salad is a celebration of fresh ingredients and bold flavors! Whether you’re looking for a light meal or a side dish, this salad is sure to impress. Here’s a glimpse at the stunning plate that awaits you:
Ingredients
Gather these fresh and vibrant ingredients to create your own Thai Salad:
- 4 cups mixed salad greens (such as romaine and arugula)
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup red cabbage, shredded
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 2 green onions, chopped
For the Dressing
To complement the ingredients, you will need:
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
Instructions
Now let’s get started with preparing this delicious salad:
- Begin by washing and drying all the fresh vegetables. It’s important to make sure they’re clean and crisp for the best taste.
- In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, red bell pepper, red cabbage, cilantro, and chopped peanuts.
- In a separate bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and red chili flakes until the sugar has dissolved.
- Pour the dressing over the salad just before serving and toss everything together gently to combine all the flavors.
- Top with chopped green onions for an added burst of flavor. Serve immediately and enjoy!
This Thai Salad is not just a feast for the eyes but also for the palate. With its refreshing crunch and tangy dressing, each bite is a taste of Thailand right at your dining table. Enjoy this recipe with family and friends!
