Dessertlovers classic caramel sauce –Today, I want to share a delightful low-carb dessert recipe that is sure to satisfy your sweet cravings without derailing your lifestyle. This caramel sauce is not just easy to make but also versatile enough to pair with various treats. Let’s dive into the recipe!
Homemade Low-Carb Caramel Sauce
Nothing beats a rich and creamy caramel sauce to drizzle over your favorite desserts. This low-carb version is sweetened with natural alternatives, making it a guilt-free indulgence.
Ingredients:
- 1 cup of heavy cream
- 1 cup of erythritol sweetener (or your preferred low-carb sweetener)
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
Instructions:
- In a medium saucepan, combine the erythritol sweetener and heavy cream over medium heat.
- Mix well until the sweetener is dissolved completely, and the mixture begins to simmer.
- Reduce the heat to low and add the unsalted butter. Stir until the butter is fully melted and incorporated into the sauce.
- Continue to cook the sauce for 8-10 minutes, stirring frequently. The sauce should thicken and darken in color.
- Once the desired thickness is reached, remove the saucepan from the heat and stir in the vanilla extract and sea salt.
- Let the caramel sauce cool for a few minutes. It will thicken further as it cools.
- Transfer the sauce to a glass jar or container for storage. You can keep it in the refrigerator for up to two weeks.
This luscious low-carb caramel sauce can be drizzled over brownies, low-carb ice cream, or even enjoyed straight from the jar. Its rich flavor and creamy texture make it a perfect treat for any occasion. Indulge yourself with this healthier alternative and enjoy every bite!
