Super easy stir fried cabbage –Y’all ready to whip up something delicious? Let’s dive into this Hand Torn Cabbage recipe that’s sure to get everyone’s taste buds dancing! This dish is not only fresh and vibrant, but it’s also simple to make. So grab your knives and let’s get cookin’!
Hand Torn Cabbage
This dish features cabbage that’s been hand-torn to preserve its texture and flavor. It’s a perfect side or a main event in your meals!
Ingredients
- 1 head of green cabbage, hand-torn into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to your heat preference)
- Salt and pepper to taste
- 2 tablespoons soy sauce (or tamari for gluten-free)
- Sesame seeds for garnish (optional)
- Fresh scallions, chopped for garnish (optional)
Instructions
- Start by heating up that olive oil in a large skillet over medium-high heat. You want it nice and hot to give your cabbage a good sizzle.
- Add in the minced garlic and red pepper flakes, stirring them around until fragrant—just about a minute. Be careful not to burn that garlic!
- Now, toss in your hand-torn cabbage. Stir it well to coat in that flavorful oil and garlic goodness. Let it cook for about 5-7 minutes, stirring occasionally, until it’s tender but still has a bit of crunch.
- Once your cabbage is in the zone, season with salt, pepper, and soy sauce. Mix it all together and let it cook for another couple of minutes.
- When everything’s mixed well and the cabbage has soaked up all those tasty flavors, it’s time to pull it off the heat.
- Serve immediately, garnished with sesame seeds and chopped scallions if you’re feelin’ fancy.
This Hand Torn Cabbage is perfect for any occasion—whether it’s a weeknight family dinner or a weekend get-together. Every bite is packed with flavor and crunch, making it a favorite that you’ll want to bring back to the table time and time again. Enjoy cooking and savor every moment!
