Summer tomato casserole –Summer is the perfect time to enjoy the fresh flavors of tomatoes, and this Summer Tomato Casserole is an excellent way to utilize them. It’s a delightful dish that’s not just easy to make but also burst with flavors that encapsulate the season. Let’s take a look at what you’ll need and how to create this mouthwatering casserole!
Summer Tomato Casserole
This casserole is a fantastic addition to any summer meal. It’s colorful, nutritious, and full of juicy tomatoes, making it a crowd-pleaser. Plus, it’s simple enough for a weeknight dinner or to impress guests at a summer gathering.
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Ingredients
- 8 large ripe tomatoes, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup Italian breadcrumbs
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer half of the sliced tomatoes evenly on the bottom.
- Sprinkle half of the sliced onion and minced garlic over the tomatoes.
- Season with salt and pepper to taste.
- Sprinkle half of the mozzarella cheese on top, followed by half of the breadcrumbs.
- Repeat the layering process with the remaining tomatoes, onion, garlic, mozzarella, and breadcrumbs.
- Drizzle the olive oil over the top layer of breadcrumbs.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil before serving.
Enjoy this delectable Summer Tomato Casserole hot or at room temperature. It’s a sure way to celebrate the flavor of summer and can be served as a side or main dish. Pair it with a crisp salad and a glass of white wine for the ultimate summer meal!
