Adzuki mooncake –Welcome to a delightful culinary adventure where we explore the enchanting world of Adzuki Mooncake! These beautiful traditional treats are not just delicious; they are also a lovely way to celebrate festivals and bring people together. With their unique flavors and charming appearance, Adzuki Mooncakes are sure to impress anyone who tries them. So, let’s roll up our sleeves and get started on this delicious recipe!
Adzuki Mooncake
These mooncakes are filled with a sweet adzuki bean paste that brings a rich, earthy flavor to every bite. Perfect for sharing with family and friends, or simply enjoying on your own with a cup of tea!
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup golden syrup
- ¼ cup vegetable oil
- 1 teaspoon alkaline water
- 1 cup adzuki beans
- 1 cup sugar
- ¼ cup water
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- First, prepare the adzuki bean filling. Rinse the adzuki beans under cold water, then boil them in a pot with water until tender, about 30 minutes.
- Drain the beans and return them to the pot. Add sugar, sesame oil, and a pinch of salt. Cook over medium heat while mashing the beans into a smooth paste. Adjust sweetness if necessary. Let the filling cool completely.
- In another bowl, mix the flour, golden syrup, vegetable oil, and alkaline water. Knead the mixture until it forms a smooth dough. Cover and let it rest for 30 minutes.
- Preheat your oven to 350°F (175°C) and prepare mooncake molds or a baking tray lined with parchment paper.
- Divide the dough into equal portions, then flatten each piece. Place a spoonful of the cooled adzuki bean filling in the center. Wrap the dough around the filling and shape into a ball.
- Press the filled dough ball into the mold to create a beautiful design or gently flatten it if not using a mold. Place the formed mooncakes on the baking tray.
- Bake in the preheated oven for 20-25 minutes, or until lightly golden. Remove from the oven and allow to cool.
- Let the mooncakes sit for at least one day before serving to allow the flavors to develop fully. Enjoy your homemade Adzuki Mooncakes with friends and family!
These Adzuki Mooncakes are not only a treat for the taste buds but also a wonderful way to embrace and share a piece of tradition. Happy baking!
