Vegan davy crockett bars –Hey y’all! Today we’re diving into a sweet treat that’s not just delicious but also vegan! Get ready to whip up some Vegan Davy Crockett Bars. These bars are perfect for a gathering, a snack, or just a little something sweet for yourself. Let’s get started with this fun recipe!
Vegan Davy Crockett Bars
These bars are packed with flavor and goodness, making them a great option for anyone, vegan or not. So gather your ingredients and let’s create something delightful!
Ingredients
- 1 cup of rolled oats
- 1 cup of almond flour
- 1/2 cup of maple syrup
- 1/2 cup of nut butter (peanut or almond works great)
- 1/4 cup of coconut sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, and salt. Give it a good mix!
- In a separate bowl, whisk together the maple syrup, nut butter, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Then, fold in the dark chocolate chips for that sweet vibe!
- Transfer the mixture into the prepared baking dish and spread it out evenly. Press it down firmly so that it holds together.
- Bake in the preheated oven for about 25 to 30 minutes, or until the edges are golden brown. Your kitchen is about to smell amazing!
- Once baked, remove it from the oven and allow it to cool completely in the pan before cutting into bars.
- Serve and enjoy your Vegan Davy Crockett Bars with friends or keep them all to yourself – no judgment here!
These bars are not only tasty but also packed with wholesome ingredients that’ll keep you fueled throughout the day. So, dig in and enjoy every bite of this vegan goodness!
