Erics best new york style cheesecake –Cheesecake is a beloved dessert that brings joy to many dessert lovers around the world. Among the various kinds of cheesecakes, New York style cheesecake stands out for its rich, dense, and creamy texture. But how does it differ from regular cheesecake? Let’s explore the delightful characteristics of these two treats and take a closer look at the recipe for New York style cheesecake.
Difference Between New York and Regular Cheesecake
The primary difference between New York style cheesecake and regular cheesecake lies in the ingredients and texture. New York style cheesecake typically has a higher cream cheese content, resulting in a denser and richer flavor. Meanwhile, regular cheesecake may use a combination of cream cheese and other ingredients like cottage cheese or sour cream, leading to a lighter texture.
Recipe for New York Style Cheesecake
If you’re eager to experience the luscious taste of New York style cheesecake, here’s a simple recipe that you can try at home.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared pan to create the crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Be careful not to overmix. Stir in the vanilla extract and sour cream until well combined.
- Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracks.
- Once cooled, refrigerate the cheesecake for at least four hours, preferably overnight, before serving.
Now that you have this delicious recipe at your fingertips, why not treat yourself and your loved ones to a slice of New York style cheesecake? It’s a guaranteed crowd-pleaser!
