English pound cake –Gather ’round, family! Today we’re diving into a classic that brings warmth and joy to any gathering—a delightful Classic Pound Cake. This recipe is perfect for sharing with loved ones, and it’s simple enough to whip up anytime you’re craving something sweet. Let’s get started, because you’re gonna want a slice of this buttery goodness!
Classic Pound Cake
Feast your eyes on this beautiful cake! The rich aroma fills the kitchen, wrapping you in cozy vibes from the moment it starts baking.
Ingredients
Here’s what you’ll need to make this lovely pound cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
Let’s get down to business and bring this cake to life!
- Preheat your oven to 350°F (175°C). Grease and flour a pound cake pan. Trust me, you don’t want that cake stickin’!
- In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy. This often takes about 3 to 5 minutes; patience is key!
- Add in the eggs one at a time, mixing well after each addition. Keep the momentum going until everything is well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just blended.
- Finally, stir in the vanilla extract. Your batter should be thick and smooth, and you might be tempted to lick the spoon—go ahead, just a little taste!
- Pour the batter into the prepared pan and smooth out the top. Bake for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 to 15 minutes before transferring it to a wire rack. This will help it firm up and you won’t end up breaking it.
- Savor the sweet smell as it cools and prepare for the moment of truth. Slice it up, serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream, and enjoy every bite!
And there you have it, a Classic Pound Cake that not only tastes divine but also brings everyone to the table. This recipe is a beautiful way to celebrate togetherness and create sweet memories. So, what are you waiting for? Let’s get baking!
