Pig picking cake iii –Are you ready to dive into a dessert that screams summer celebrations and good times? Meet the irresistibly moist Pig Pickin’ Cake! This delightful treat is perfect for any gathering, whether it’s a backyard BBQ, a birthday bash, or just a regular Tuesday that could use a bit of pizazz. Let’s take a look at this recipe that promises to bring smiles to everyone’s faces!
Feast Your Eyes!
Before we get into the delicious details, let’s take a peek at what this beauty looks like!

Ingredients
Here’s what you’ll need to whip up this heavenly dessert:
- 1 box yellow cake mix
- 1 cup of crushed pineapple (drained, but reserve the juice)
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 box instant vanilla pudding mix
- 1 cup whipped topping
- 1/2 cup toasted pecans or walnuts (optional but recommended for that crunch!)
Instructions
Now that we have our lineup of ingredients, let’s get this party started with some step-by-step instructions!
- Preheat your oven: Preheat your oven to 350°F (175°C). Get ready because your kitchen is about to smell AMAZING!
- Mix it up: In a large mixing bowl, combine the dry yellow cake mix, crushed pineapple (with its juice), eggs, and vegetable oil. Mix until it’s all well blended and smooth!
- Bake it: Pour the batter into a greased 9×13 inch baking dish and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
- Whip it good: In a separate bowl, mix the instant vanilla pudding with the whipped topping until smooth and creamy. This is where the magic happens!
- Layer it: Spread the pudding mixture over the cooled cake. This is where you can go wild! Add in your toasted nuts for that delightful crunch!
- Chill out: Refrigerate for at least an hour before serving. Patience is a virtue and it’s worth the wait!
Once it’s cooled and set, grab your fork and dig in! This Pig Pickin’ Cake is sure to be a hit no matter the occasion. Sweet, creamy, and oh-so-delicious, it’s a slice of heaven on your plate!