Creamy artichoke pasta –Artichoke Florentine Pasta is a delightful dish that combines the earthy flavors of artichokes with creamy, sautéed spinach, creating a comforting and satisfying meal. This recipe is perfect for those looking to add a gourmet touch to their dinner without requiring extensive culinary skills. Below, you will find the essential ingredients and step-by-step instructions to prepare this delicious dish.
Artichoke Florentine Pasta
Get ready to impress your family or dinner guests with this flavorful pasta dish that’s both nutritious and easy to make. The combination of artichokes and spinach offers not only a delicious taste but also a wealth of health benefits.
Ingredients
- 8 ounces pasta (any type of your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 5 ounces fresh spinach, roughly chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
- Add the chopped artichoke hearts and fresh spinach to the skillet. Cook, stirring occasionally, for about 3-4 minutes, until the spinach has wilted.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for an additional 2-3 minutes.
- Stir in the grated Parmesan cheese, mixing until melted and well combined. Season with salt and pepper to taste.
- Finally, add the cooked pasta to the skillet, tossing to coat the pasta thoroughly with the creamy sauce.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delicious Artichoke Florentine Pasta!
This Artichoke Florentine Pasta recipe is sure to become a favorite in your household. It’s not only a feast for the eyes but also perfect for a weeknight dinner or a special occasion.
