Tantalizingly tangy meatloaf –Today, I’m excited to share a delightful recipe that brings a twist to the classic comfort food: Meatloaf! This Olla-Podrida version is tantalizingly tangy and sure to please your palate. Perfect for family gatherings or a cozy dinner at home, this dish is not just tasty but also simple to make. Let’s dive into the heart of the kitchen!
Olla-Podrida: Tantalizingly Tangy Meatloaf
This beautiful meatloaf is packed with flavors that will make everyone at the table ask for seconds. It pairs well with mashed potatoes or a fresh salad—your choice!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, diced bell pepper, garlic, ketchup, barbecue sauce, Worcestershire sauce, soy sauce, eggs, salt, pepper, paprika, and thyme. Make sure everything is well incorporated.
- Transfer the mixture into a loaf pan, shaping it nicely. Smooth the top with a spatula.
- For an extra tangy kick, brush a layer of ketchup or barbecue sauce over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing. This helps retain the juices for that perfect bite!
- Serve with your favorite sides and enjoy the fantastic flavors of this Olla-Podrida meatloaf!
This meatloaf adds a unique flair to your dinner table, and trust me, it won’t last long! Whether you’re a meatloaf connoisseur or trying it for the first time, this recipe is a guaranteed hit. Don’t forget to share it with friends and family—they’ll love it!
