How to Make Split Pea And Ham Soup Ii in Easy Steps

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Split pea and ham soup ii –There’s something incredibly comforting about a warm bowl of Split Pea and Ham Soup. It’s perfect for those chilly evenings when you just want to gather around with family and friends. The blend of flavors from the split peas, smoky ham, and fragrant herbs creates a dish that’s not only hearty but also nourishing. Let’s dive into this simple yet delightful recipe that is sure to impress your loved ones!

Split Pea and Ham Soup

This homemade Split Pea and Ham Soup is not only easy to make but also a great way to use leftover ham. Packed with nutrients and flavor, it can be a fulfilling meal on its own.

A bowl of split pea and ham soup garnished with herbs

Ingredients

  • 1 pound split peas, rinsed and drained
  • 1 large onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 smoked ham hock or 2 cups diced ham
  • 8 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, combine rinsed split peas, diced onion, chopped carrots, chopped celery, and minced garlic.
  2. Add the smoked ham hock or diced ham to the pot.
  3. Pour in the chicken or vegetable broth, then add the dried thyme and bay leaf.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 60 to 90 minutes, or until the peas are tender and the soup has thickened. If using a ham hock, remove it once the soup is done and shred the meat before adding it back to the pot.
  6. Season the soup with salt and pepper to taste. If you prefer a creamier texture, you can use an immersion blender to blend part of the soup, while still leaving some chunks for texture.
  7. Serve hot, garnished with fresh parsley if desired, and enjoy this hearty soup with crusty bread or a side salad.

This Split Pea and Ham Soup is a fantastic meal for any day of the week. It’s not only delicious but also easy to prepare, making it a great option for busy cooks. The rich flavors will warm your hearts and make you feel right at home. Enjoy every spoonful!