Congeal salad –If you’re looking to add a unique dish to your dining table, let me introduce you to a classic that has stood the test of time: Congealed Salad. This dish is perfect for gatherings, potlucks, or just a fun twist to your family meals. Its vibrant colors and jiggly texture are sure to spark interest and conversations around the table.
Congealed Salad
This delightful treat combines unexpected flavors and a beautiful presentation. As a chilled salad, it’s incredibly refreshing and can be made ahead of time, making it a fabulous option for busy hosts.
Ingredients
- 1 package (6 oz) raspberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, undrained
- 1 cup diced celery
- 1 cup sliced bananas
- 1/2 cup chopped walnuts (optional)
- 1 cup whipped topping
Instructions
- In a large bowl, dissolve the raspberry gelatin in boiling water. Stir until completely dissolved.
- Add the cold water, crushed pineapple with its juice, diced celery, and sliced bananas into the mixture. If you’re using walnuts, toss them in as well.
- Mix everything together until the fruits and vegetables are well coated with the gelatin.
- Pour the mixture into a mold or a serving dish of your choice. Cover it with plastic wrap and refrigerate for at least 4 hours, or until the salad is firmly set.
- Once set, carefully remove the salad from the mold, if using, and place it on a serving platter. Before serving, you can dollop the whipped topping over the salad or serve it on the side.
This Congealed Salad is not only visually appealing but also a fantastic combination of sweet and savory flavors. Enjoy bringing this retro recipe back to life and sharing it with family and friends—it’s sure to be a crowd-pleaser!
