Tomato and zucchini melange –Y’all, let me tell you about a dish that’s about to take your summer meals to the next level—Simply Roasted Zucchini and Tomatoes! This recipe is as easy as pie and brings out all the delicious flavors of fresh veggies. Perfect for a backyard BBQ or just a cozy dinner at home. Trust me, once you try this, you’ll be making it all season long!
Simply Roasted Zucchini and Tomatoes
There’s nothing like the taste of fresh vegetables roasted to perfection. This dish combines the sweet juiciness of tomatoes and the earthy goodness of zucchini. Plus, it’s healthy and colorful, making it a win-win!
Ingredients
- 2 medium zucchini, sliced into half-moons
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This will make sure everything cooks evenly and gives you that nice roasted flavor.
- In a large bowl, toss the sliced zucchini and halved cherry tomatoes with olive oil, salt, black pepper, garlic powder, and dried oregano until everything is well coated. Don’t be shy with those spices; they bring the flavor!
- Spread the veggie mixture on a baking sheet in a single layer. This helps them roast instead of steam, which is key to achieving that caramelized goodness.
- Roast in the oven for about 20-25 minutes, or until the zucchini is tender and the tomatoes are bursting with juice. Stir halfway through to ensure all sides are golden.
- Once they’re done, remove the baking sheet from the oven and let the veggies cool for a minute. Garnish with fresh basil if you’ve got it; it really dresses the dish up!
- Serve warm and enjoy! This dish shines as a side, but feel free to make it the star of your meal. Pair it with grilled chicken or fish, or toss it with some pasta for a quick dinner.
This Simply Roasted Zucchini and Tomatoes recipe is not just food; it’s a celebration of fresh produce and flavors. So grab those ingredients, fire up that oven, and let’s get cooking!
