Bierrocks i –Welcome to our delightful cooking adventure! Today, we’re diving into a beloved dish that warms both the heart and the stomach: Bierrocks! This savory treat is perfect for family gatherings or a cozy night in. So, grab your apron and let’s get started!
In the Kitchen with Jenny: Bierrocks
These delightful Bierrocks are a perfect blend of flavors and textures. They combine a soft, fluffy dough with a hearty beef and cabbage filling, making them a satisfying meal any time of the day. Whether you serve them for lunch, dinner, or as a snack, they’re sure to be a hit!
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup milk, warmed
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp salt
- For the Filling:
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups chopped cabbage
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a small bowl, dissolve the yeast in warm milk with sugar and let it sit for about 5 minutes, until frothy.
- In a large mixing bowl, combine the flour and salt. Add in the softened butter, eggs, and the yeast mixture. Mix until well combined and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.
- Make the Filling: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Drain excess fat. Add the chopped cabbage, garlic powder, salt, and pepper. Cook until the cabbage is tender, about 5-7 minutes. Allow to cool.
- Assemble the Bierrocks: Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out onto a floured surface. Cut the dough into circles (about 4-6 inches in diameter). Place a generous spoonful of filling in the center of each circle, fold and pinch the edges to seal them tightly.
- Place the filled Bierrocks on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
- Enjoy: Allow them to cool slightly before serving. These Bierrocks are best enjoyed warm and can be paired with a dipping sauce or enjoyed on their own!
There you have it! A delicious, hearty meal that’s sure to satisfy your hunger and tantalize your taste buds. Enjoy your cooking, and don’t forget to have fun!
