Pumpkin bread –Hey fam! Today we’re diving into a delicious fall treat that’ll have you feeling cozy and warm inside—Healthier Pumpkin Bread! It’s packed with flavor and just right for that crisp autumn vibe. Perfect for breakfast, snacks, or even dessert. Let’s whip up something special!
Check Out This Yumminess!
Take a look at this mouthwatering pumpkin bread that’ll make your house smell like heaven.
Recipe Ingredients
Here’s what you’ll need to get started:
- 1 cup pumpkin puree
- 1/2 cup maple syrup or honey
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Let’s Get to Baking!
Follow these steps to create that scrumptious bread:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with a bit of oil or cooking spray.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup or honey, melted coconut oil, eggs, and vanilla until well combined.
- In another bowl, mix the whole wheat flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix! If you’re using nuts or chocolate chips, fold them in now.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Once done, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
And there you have it! A cozy and healthier pumpkin bread that’s sure to be a hit with everyone. Slice it up, share it with your loved ones, and enjoy the flavors of fall in every bite. Happy baking!
