Amazing shrimp stuffed mushrooms –Y’all ready to whip up some deliciousness? Today, we’re diving into a mouthwatering recipe that brings a burst of flavor to your table. We’re talking about the Amazing Shrimp Stuffed Mushrooms! Perfect for gatherings, appetizers, or just a cozy night in, these little delights are sure to impress. Let’s get cookin’!
Amazing Shrimp Stuffed Mushrooms
Check out these scrumptious shrimp stuffed mushrooms! They look just as good as they taste.
Ingredients
Here’s what you’ll need to make these tasty treats:
- 12 large fresh mushrooms
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1/2 cup bread crumbs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
Instructions
Now that we’ve got our ingredients ready, let’s jump into the cooking process:
- Preheat your oven to 375°F (190°C). Get that heat going!
- Clean the mushrooms, and gently remove the stems. Set the caps aside and chop up the stems.
- In a pan, heat a little olive oil over medium heat and sauté the chopped mushroom stems until they’re soft.
- Add the shrimp to the pan and cook until they turn pink and are cooked through. This should take about 5 minutes. Then, remove from heat.
- In a large bowl, mix together the sautéed mushrooms, shrimp, cream cheese, bread crumbs, green onions, garlic powder, paprika, salt, and pepper until everything is well combined.
- Fill each mushroom cap generously with the shrimp mixture. Don’t be shy—load ’em up!
- Place the stuffed mushrooms on a baking sheet and sprinkle with Parmesan cheese. Drizzle a touch of olive oil over the top for that golden finish.
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Take them out, let them cool for a minute, and then dig in!
These Amazing Shrimp Stuffed Mushrooms are not only delightful in flavor, but they also bring a touch of elegance to your dining experience. Perfect for sharing or indulging all by yourself, you won’t be able to resist going back for seconds—trust me!
