Chicken alfredo –Are you ready to indulge in the creamy, dreamy goodness of Skinny Chicken Alfredo? This dish is the perfect combo of indulgence and guilt-free bliss. Grab your apron, and let’s get cooking!
Skinny Chicken Alfredo
Time to whip up a dish that will have you feeling like a culinary genius! Forget hitting the gym; just invite your friends over for dinner and show off your cooking skills instead.
Ingredients
- 8 oz. whole wheat fettuccine
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup unsweetened almond milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- First, bring a large pot of salted water to a boil. Add the whole wheat fettuccine and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let them rest.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and almond milk, bringing the mixture to a gentle simmer.
- Now, add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth. Be sure to sample a spoonful for quality control—no chef worth their salt skips this step!
- Slice the rested chicken into strips and return it to the skillet, along with the cooked fettuccine. Toss everything together until the pasta is coated in that luscious, creamy sauce.
- Plating time! Serve your Skinny Chicken Alfredo with a sprinkle of chopped parsley on top. Trust us, it adds a fancy touch that will impress anyone at your dinner table.
You’ve just made a deliciously skinny version of a classic favorite! Now sit back, relax, and enjoy the yummy flavors your efforts have brought to life. Bon appétit!
