Cabbage and kielbasa –Hey fam! You’re in for a treat today with this delicious recipe for Fried Cabbage and Kielbasa. It’s a simple, hearty meal that will have you feeling all kinds of good. Let’s dive right in and get to cooking!
Fried Cabbage and Kielbasa
This dish is not only super tasty but also quick to whip up, making it perfect for busy weeknights. The combination of tender cabbage and savory kielbasa is where the magic happens. Let’s check out what you’ll need!
Ingredients
- 1 medium head of green cabbage, chopped
- 1 lb kielbasa, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional, for a little kick)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Next, toss in the chopped onion and minced garlic. Sauté until the onions become translucent, around 3-4 minutes.
- Now, it’s time for that cabbage! Stir in the chopped cabbage and season with salt, pepper, and red pepper flakes if you like it spicy.
- Continue to cook, stirring occasionally, for about 10-15 minutes or until the cabbage is tender and has reduced in volume.
- Give it a taste and adjust the seasoning if necessary. That’s it! Serve hot and enjoy this flavorful meal.
And there you have it! A scrumptious plate that’s perfect for sharing with family and friends. You’re gonna love the way the flavors come together in this easy dish. So go ahead, gather your ingredients, and let’s make Fried Cabbage and Kielbasa tonight! 🥬🍽️
