Chicken kiev –If you’re looking for a delicious dinner idea that will impress your family or guests, Chicken Kiev is a fantastic choice! This classic dish features tender chicken breasts filled with a flavorful herb-butter mixture, all encased in a crispy breadcrumb coating. Follow this recipe for a meal that’s sure to delight your taste buds!
Chicken Kiev
Here’s how to make your own Chicken Kiev that’s crispy on the outside and juicy on the inside.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
Instructions:
- In a bowl, mix the softened butter with garlic, parsley, dill, lemon juice, salt, and pepper. Form the mixture into a log, wrap it in plastic wrap, and chill until firm.
- Preheat your oven to 375°F (190°C).
- While the butter is chilling, prepare the chicken breasts by placing them between two sheets of plastic wrap and pounding them to about 1/2-inch thickness.
- Once the butter is firm, cut it into 4 equal pieces and place one piece in the center of each chicken breast. Fold the sides of the chicken over the butter, then roll up the chicken tightly, securing it with toothpicks or kitchen twine.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in flour, dip in eggs, and then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Once hot, carefully add the chicken rolls and brown on all sides, about 3-4 minutes per side.
- Transfer the browned chicken to a baking dish and place it in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven, let it rest for a few minutes, then serve hot and enjoy the burst of flavors when you cut into the crispy exterior!
Serve your Chicken Kiev with a side of roasted vegetables or a fresh garden salad for an unforgettable meal. Bon appétit!
