Gomen wat –Gomen Wat, also known as Ethiopian Collard Greens, is a delicious and nutritious dish that brings the vibrant flavors of Ethiopian cuisine to your table. This dish is not only a staple in Ethiopian households but also a delightful option for anyone looking to try something new. The combination of spices and greens makes it a perfect accompaniment to various main courses, particularly when served with injera, a traditional Ethiopian flatbread. Let’s dive into this wholesome recipe and discover how to whip up this delightful dish for your family and friends!
Gomen Wat – (Ethiopian Collard Greens)
This dish is rich in nutrients and offers a unique taste profile that sets it apart from other green vegetable dishes. It’s simple yet bursting with flavor, making it a must-try!
Ingredients
- 2 bunches collard greens, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1/3 cup olive oil or clarifies butter
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- Salt, to taste
- Black pepper, to taste
- 1-2 cups vegetable or chicken broth (as needed)
Instructions
- Start by heating the olive oil or clarified butter in a large pot over medium heat. Once hot, add the chopped onions and sauté until they are translucent and slightly golden, which should take about 5-7 minutes.
- Add the minced garlic and grated ginger to the pot. Stir well and sauté for an additional 2-3 minutes, allowing the flavors to blend together.
- Next, sprinkle in the turmeric, cumin, salt, and black pepper. Stir the mixture to ensure that the spices coat the onions and garlic evenly.
- Add the chopped collard greens to the pot, stirring to mix with the sautéed onions and spices. The greens will wilt down as they cook.
- Pour in the vegetable or chicken broth. You can add more or less depending on how soupy you want the final dish to be. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes. The collard greens should be tender and infused with the flavors of the spices.
- Once done, taste and adjust the seasoning if necessary. Serve hot, preferably as a side dish alongside your favorite protein or with injera for an authentic Ethiopian experience.
Enjoy this healthy and flavorful dish, perfect for sharing with friends and family. Gomen Wat not only satisfies the palate but also nourishes the body with its wholesome ingredients.
