Shortbread pie crust –If you’re looking to elevate your dessert game with a delightful and versatile crust that requires absolutely no baking, then look no further! This No Bake Shortbread Crust is not only easy to make, but it’s also incredibly delicious and perfect for all types of fillings. Let’s dive into this simple yet delightful recipe that will make your dessert dreams come true!
Visual Inspiration
Before we get into the nitty-gritty of the recipe, let’s take a look at this beautiful image that showcases just how scrumptious your No Bake Shortbread Crust can look when finished:
Ingredients for No Bake Shortbread Crust
To whip up this amazing crust, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Now that you’ve got all your ingredients ready, let’s start making this delicious crust!
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the mixture is smooth.
- Add the vanilla extract and salt to the butter-sugar mixture and stir until it’s well combined.
- Gradually add the all-purpose flour, mixing until a dough forms. This dough should be soft but not sticky.
- Once the dough is ready, press it into the bottom and up the sides of a 9-inch pie pan or tart pan evenly. Make sure to pack it well to avoid crumbling after it sets.
- Cover the crust with plastic wrap and place it in the refrigerator for at least 30 minutes. This will help it firm up.
- After chilling, your No Bake Shortbread Crust is ready to be filled with your favorite filling! From fresh fruits to rich creams, the possibilities are endless.
Enjoy experimenting with this No Bake Shortbread Crust! It’s a perfect base for pies, cheesecakes, or simply enjoying with a sprinkle of powdered sugar on top. Now that you have this easy recipe under your belt, you’ll be ready to impress friends and family at your next gathering!
