How to Cook Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips in Easy Steps

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Filet mignon with bell pepper haystack and fresh guacamole served with corn chips –Are you ready to elevate your dining experience with a mouthwatering filet mignon? This foolproof recipe ensures that you’ll have a perfectly cooked steak every time, impressing your family and friends. The buttery texture and rich flavor of filet mignon make it a favorite for special occasions or a luxurious weeknight treat. Let’s dive into this delicious recipe!

Filet Mignon

Filet mignon is renowned for its tenderness and rich flavor, making it one of the most sought-after cuts of beef. This recipe will guide you through the steps to achieve the perfect sear and doneness that will leave everyone at your table wanting more.

Deliciously cooked filet mignon

Ingredients

  • 2 filet mignon steaks (1.5 to 2 inches thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, crushed
  • Fresh thyme or rosemary sprigs (optional)

Instructions

  1. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
  2. Season both sides of the steak generously with salt and freshly ground black pepper.
  3. Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the olive oil or butter to the pan. If using butter, wait until it’s foamy.
  4. Once the oil is hot, gently place the filet mignon steaks in the skillet. Sear for about 3-4 minutes on one side until it develops a beautiful crust.
  5. Flip the steaks and add the crushed garlic and herb sprigs to the pan. Cook for an additional 3-4 minutes for medium-rare, adjusting the time to suit your desired doneness.
  6. Baste the steaks with the melted butter and pan juices for extra flavor.
  7. Remove the steaks from the skillet and transfer them to a plate. Let them rest for about 5 minutes to allow the juices to redistribute.
  8. Slice and serve with your choice of sides, such as roasted vegetables or a fresh salad.

With this foolproof recipe, you’ll unleash the chef in you and create a stunning filet mignon that everyone will rave about. Enjoy the wonderful flavors and textures of this exceptional dish!