Easy enchiladas –Today, I’m excited to share a delicious recipe that is perfect for any occasion—Easy Enchiladas! These tasty rolls are a crowd-pleaser and can be made in no time. Whether you serve them at a family dinner or a weekend gathering with friends, they’re sure to impress. Let’s dive right in!
Easy Enchiladas
These enchiladas are not only simple to prepare but also packed with flavor. With a few ingredients and minimal preparation, you can create a satisfying dish that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 cup sour cream
- 1/2 cup chopped green onions (optional)
- 1 can (15 oz) black beans, rinsed and drained (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, 1/2 cup of cheese, and half of the enchilada sauce. If you are using black beans, add them to the mixture along with salt and pepper to taste.
- Place a few spoonfuls of the chicken mixture on each tortilla, then roll them up tightly. Place the rolled tortillas seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are well-coated.
- Sprinkle the remaining cheese on top, followed by green onions if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes, then serve with a dollop of sour cream on top.
Enjoy your Easy Enchiladas with your favorite side dishes, such as rice or a fresh salad. If you have any leftovers (which is rare), they keep well in the fridge and make for a great lunch the next day! Happy cooking!
