Habanero and goat cheese meat loaf –Today, we’re diving into a delightful dish that blends the rich flavors of habanero peppers and creamy goat cheese into a succulent meatloaf. This recipe is perfect for those looking to spice up their dinner routine while still embracing a comfort food classic. Let’s get cooking!
Habanero and Goat Cheese Meat Loaf
This meat loaf is not only packed with flavor but also incredibly easy to make, making it an ideal choice for a busy weeknight dinner or a weekend family gathering. The combination of spicy habaneros and tangy goat cheese really elevates the traditional meatloaf recipe to new heights.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 fresh habanero peppers, finely chopped (adjust to taste)
- 1 cup crumbled goat cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, and habanero peppers. Mix until just combined.
- Gently fold in the goat cheese, parsley, salt, black pepper, and Worcestershire sauce. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the mixture into a loaf pan and shape it into a loaf. Spread ketchup evenly over the top for a tasty glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, let it rest for about 10 minutes before slicing. This helps maintain the juiciness of the meatloaf.
- Serve slices warm, accompanied by your favorite sides, such as mashed potatoes or a fresh green salad. Enjoy the spicy, cheesy goodness!
This habanero and goat cheese meatloaf is sure to be a hit at your dining table, bringing warmth and joy with every bite. Embrace the bold flavors and enjoy family meals like never before!
