Cow patty cookies –Today, we’re diving into a delightful treat that’s sure to bring smiles to the whole family—Cow Pattie Cookies! These fun and quirky cookies are not only easy to make, but they also pack a delicious flavor that will keep everyone coming back for more. Whether you’re looking for a sweet snack or something special to share at gatherings, these cookies are the perfect solution!
Cow Pattie Cookies
These adorable cookies are not just great to look at; they’re a fantastic addition to any dessert table. The combination of ingredients creates a rich, chocolatey flavor that pairs wonderfully with the chewy texture. Let’s get started on making these sweet treats!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (optional for an extra chocolatey treat)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This usually takes about 3-5 minutes.
- Add in the eggs and vanilla extract, mixing well until everything is well combined.
- In a separate bowl, mix the oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- If you’re adding chocolate chips, fold them into the batter now.
- Drop spoonfuls of cookie dough onto the prepared baking sheets. Don’t worry about making perfect shapes; these cookies are meant to be rustic!
- Bake in the preheated oven for 10-12 minutes until the edges are lightly browned. The cookies may seem soft, but they will harden as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once they’re cool, these Cow Pattie Cookies are ready to enjoy! Perfect for sharing with friends or keeping all to yourself—just make sure to hide a few for later. Happy baking!
