Black pepper cookies –If you’re in the mood for something sweet with a hint of spice, these Black Pepper Cookies, also known as wine cookies, are a delightful treat that brings unique flavors that’s sure to impress. The combination of rich spices and the subtle warmth from black pepper creates a comforting dessert perfect for any occasion. Let’s dive into the recipe!
Black Pepper Cookies (Wine Cookies)
These cookies are a beautiful blend of flavors and textures, making them an ideal addition to your dessert table or simply a wonderful snack. They come together easily and are sure to be a hit with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup dry white wine
- 1 large egg
- 1 teaspoon ground black pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and mix until well combined.
- Stir in the dry white wine and mix thoroughly.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and black pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Using a tablespoon, scoop balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Press each ball gently with the back of a fork to flatten slightly.
- Bake for 15-18 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, dust them with powdered sugar for an elegant finish.
Enjoy these Black Pepper Cookies with a warm cup of tea or coffee. Their unique flavor profile is sure to create a memorable experience for anyone who tries them. Happy baking!
