How to Cook Chili Cheese Fries (Step-by-Step)

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Chili cheese fries –Are you ready to indulge in a comforting dish that never fails to please? Chili cheese fries are the ultimate snack that combines crispy fries, hearty chili, and gooey cheese into one delightful treat. Whether you’re hosting a game day bash, planning a movie night, or just craving something special, this recipe is sure to be a hit. Let’s dive into creating this mouthwatering dish!

Chili Cheese Fries

First things first, let’s talk about the star of our show: the crispy fries. Getting them perfectly crunchy is key to a great chili cheese fry experience.

Chili Cheese Fries

Ingredients

Here’s what you’ll need to whip up these delicious chili cheese fries:

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 can (15 ounces) chili (or homemade chili)
  • 2 cups shredded cheddar cheese
  • Chopped green onions for garnish
  • Optional: sour cream for serving

Instructions

Follow these simple steps to create your very own chili cheese fries:

  1. Preheat your oven to 425°F (220°C). This is crucial for achieving those perfectly crispy fries!
  2. In a large bowl, toss the cut potatoes with vegetable oil, salt, paprika, and garlic powder until evenly coated.
  3. Spread the fries in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
  4. While the fries are baking, heat your chili in a saucepan over medium heat until warmed through.
  5. Once the fries are done, remove them from the oven and immediately sprinkle them with shredded cheddar cheese. Pop them back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
  6. To serve, place the cheesy fries on a platter, spoon the warm chili over the top, and garnish with chopped green onions. Add a dollop of sour cream if desired.

And there you have it—delicious, cheesy chili fries ready to be devoured. Perfect for sharing (or not, we won’t judge)! Enjoy this decadent dish at your next gathering or just as a special treat for yourself. Happy feasting!