Baked alaska –Today, I’m excited to share a delightful dessert that will impress your family and friends: Spumoni Baked Alaska! This unique treat combines rich ice cream with a delicious cake base, all encased in a fluffy meringue. Perfect for special occasions or simply to satisfy your sweet tooth, let’s dive into how to make this beautiful dessert.
Spumoni Baked Alaska
This stunning dessert features layers of colorful ice cream, all beautifully assembled and baked to perfection.
Ingredients
- 1 pound cake, cooled and cut into 1/2-inch-thick slices
- 1 quart spumoni ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 quart vanilla ice cream, softened
- 4 large egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Chocolate shavings or nuts for garnish (optional)
Instructions
- Start by lining a bowl with plastic wrap, leaving enough overhang to cover the top later. Arrange the pound cake slices in the bottom and sides of the bowl, pressing firmly to ensure there are no gaps.
- Next, layer the softened spumoni ice cream, followed by a layer of chocolate ice cream, and then a layer of vanilla ice cream. Press down on each layer to ensure it molds to the shape of the bowl. Cover the top with overlapping plastic wrap and freeze for at least 4 hours or overnight.
- When you’re ready to bake, preheat your oven to 450°F (232°C). Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, beat the egg whites until frothy. Gradually add the sugar, vanilla extract, and cream of tartar. Continue to beat until stiff peaks form and the mixture is glossy.
- Uncover the ice cream bowl and invert it onto a serving platter. Remove the plastic wrap. Spread the meringue over the entire surface of the ice cream and cake, making sure to seal every edge to prevent burning.
- Bake in the preheated oven for 3 to 5 minutes, or until the meringue is golden brown. Keep a close eye on it to avoid burning.
- Allow the Spumoni Baked Alaska to cool slightly before slicing and serving. Optionally, sprinkle with chocolate shavings or crushed nuts for an added touch of elegance.
And there you have it—the magnificent Spumoni Baked Alaska! A perfect way to celebrate any gathering or simply to treat yourself. Enjoy every delicious layer!
