Berry trifle –As summer approaches, there’s nothing quite like indulging in a refreshing dessert that combines flavors and textures. This Mixed Berry Trifle is not only visually stunning but also a delightful treat that layers rich flavors with the lightness of fresh berries. Let’s dive into this perfect summer dessert that will leave your guests wanting more!
Mixed Berry Trifle
This vibrant trifle is a delicious mix of whipped cream, luscious berries, and moist cake that come together in a beautiful display. It’s easy to make, and you can assemble it ahead of time, allowing you to enjoy the sun while your dessert chills. Let’s get started!
Ingredients
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 store-bought pound cake (or homemade, if you prefer)
- Fresh mint leaves for garnish
Instructions
- Begin by washing the mixed berries. Slice the strawberries if needed, leaving smaller berries like blueberries and raspberries whole.
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. This should take about 3-5 minutes with an electric mixer. Be careful not to overwhip; you want it fluffy and smooth.
- Cut the pound cake into bite-sized pieces. You can toast them lightly if you want a bit of crunch in your trifle.
- Now, it’s time to layer! In a large trifle dish, start by placing a layer of cake pieces at the bottom.
- Add a layer of whipped cream over the cake, spreading it evenly.
- Next, add a layer of mixed berries, gently pressing them into the cream.
- Repeat the layers until you run out of the ingredients, finishing with a layer of whipped cream on top.
- Garnish with additional berries and fresh mint leaves for that pop of color.
- Cover and refrigerate the trifle for at least 2 hours before serving, allowing the flavors to meld beautifully.
Serve this stunning Mixed Berry Trifle chilled and watch as everyone marvels at the layers of color and flavor. It’s the ultimate dessert for summer gatherings, balancing the sweetness of the cake and cream with the tartness of fresh berries. Enjoy!
