Wild rice pancakes –Introducing a delightful treat that combines the earthy flavor of wild rice with the sweetness of blueberries and the richness of maple syrup. These Wild Rice Pancakes are not only delicious but also packed with nutrients, making them a perfect breakfast option or a special brunch dish. Ideal for anyone looking to impress their guests or simply indulge themselves, this recipe is both simple and rewarding. Below, you will find all the necessary details to create these unique pancakes that will brighten your table and delight your palate.
Wild Rice Pancakes with Blueberries and Maple Syrup
These pancakes are fluffy, flavorful, and a wonderful way to utilize wild rice. The addition of blueberries offers a burst of sweetness, complemented perfectly by a drizzle of maple syrup. Serve warm with a sprinkling of extra berries for an added touch of freshness.
Ingredients
- 1 cup cooked wild rice
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tablespoons melted butter (or oil)
- 1 cup fresh or frozen blueberries
- Maple syrup for serving
Instructions
- In a large bowl, combine the cooked wild rice, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure that the dry ingredients are adequately mixed.
- In a separate bowl, whisk together the milk, eggs, and melted butter (or oil) until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined; be careful not to overmix. It’s perfectly fine if a few lumps remain in the batter.
- Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with additional butter or oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes until golden brown.
- Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter.
- Serve the pancakes warm, drizzled with maple syrup and topped with more blueberries if desired.
Enjoy your homemade Wild Rice Pancakes with Blueberries and Maple Syrup as a nourishing start to your day or a delightful addition to any meal. They are sure to impress and provide a wholesome kick to your breakfast routine!
