Grandmas old italian spaghetti sauce with meatballs –Are you ready to indulge in a classic family favorite? These Best Grandma’s Italian Meatball Recipes are not only delicious but also evoke delightful memories of cozy family dinners. Gather your loved ones and let’s dive into the wonderful world of Italian cuisine!
Delicious Meatballs Await
Let’s first feast our eyes on this scrumptious image of the meatballs, which are a true testament to homemade Italian goodness.
Ingredients for the Perfect Meatballs
For this recipe, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 jar marinara sauce (for serving)
Instructions to Whip Up These Amazing Meatballs
Ready to make some magic in the kitchen? Here’s how to prepare these delightful meatballs:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef and pork. Add the breadcrumbs, Parmesan cheese, parsley, garlic, beaten egg, salt, black pepper, and oregano. Mix well until all ingredients are fully combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 25 minutes, or until they’re cooked through and golden brown on the outside.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are finished, add them to the sauce and stir gently to coat. Let them simmer for a few minutes.
- Serve the meatballs warm, either on their own or over a bed of spaghetti for a more substantial meal. Don’t forget to top with extra Parmesan and fresh basil if desired!
Enjoy every bite of these homemade meatballs! They are perfect for a family gathering, a cozy dinner night, or even meal prep for the week ahead. Buon appetito!
